Ginger Couscous with Jalapeños and Cilantro

Name: Ginger Couscous with Jalapeños and Cilantro
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons canola oil; 2 Tbsps chopped fresh cilantro; 2 teaspoons grated peeled fresh ginger; 1 jalapeño pepper, seeded and minced; 0 teaspoons salt; 158 milliliters uncooked whole wheat couscous

Ginger Couscous with Jalapeños and Cilantro might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 165 calories, 6g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have canolan oil, salt, ginger, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes around 9 minutes.

Instructions

Prepare couscous according to package directions for 2 servings, omitting salt and fat. Fluff with a fork; stir in jalapeo pepper and remaining ingredients.

Ingredients you will need

Couscous