Ginger Chicken Stir-fry

Name: Ginger Chicken Stir-fry
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters broccoli florets; 237 milliliters sliced carrots; 59 milliliters chopped cilantro; 2 teaspoons cornstarch; 4 Tbsps Country Crock® Calcium plus Vitamin D; 1 teaspoons ground ginger; 1 teaspoon lemon juice; 1 small onion, chopped; 237 milliliters reduced sodium chicken broth; 1 Tbsp reduced sodium soy sauce; 454 grams boneless, skinless chicken breasts, thinly sliced

You can never have too many main course recipes, so give Ginger Chicken Stir-fry a try. Watching your figure? This gluten free and dairy free recipe has 237 calories, 32g of protein, and 6g of fat per serving. This recipe serves 4. A mixture of reduced sodium soy sauce, cornstarch, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 27 minutes.