Ginger Chicken Noodle Bowls
You can never have too many main course recipes, so give Ginger Chicken Noodle Bowls a try. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 451 calories, 29g of protein, and 4g of fat each. It is a good option if you're following a dairy free diet. A mixture of chicken broth, chicken breasts, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Cook noodles according to package directions; drain.
Meanwhile, combine broth and ginger in a large pot, and bring to a boil over high heat.
Add chicken, and cook 3 minutes or until cooked through.
Add vegetables, and cook 2 minutes or just until crisp-tender.
Remove pot from heat, and stir in cooked rice noodles, herbs, and remaining ingredients.