Ginger Chicken

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Ginger Chicken

Ginger Chicken

Ginger Chicken is a gluten free and dairy free main course. This recipe serves 4. One serving contains 536 calories, 34g of protein, and 11g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have peanut oil, soy sauce, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Soy Ginger Glazed Halibut with Ginger Peach Relish, Chicken Adobo & Coconut Ginger Rice, and Ginger Chicken Stir-Fry.

Instructions

1
In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper.
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Corn StarchCorn Starch
Egg WhitesEgg Whites
Soy SauceSoy Sauce
PepperPepper
Equipment you will use
Ziploc BagsZiploc Bags
2
Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside.
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Corn StarchCorn Starch
Soy SauceSoy Sauce
ChickenChicken
VinegarVinegar
SauceSauce
SugarSugar
3
Drain chicken and discard marinade. In a large skillet or wok, stir-fry chicken in 1 tablespoon oil until no longer pink.
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MarinadeMarinade
ChickenChicken
Cooking OilCooking Oil
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Frying PanFrying Pan
WokWok
4
Remove and keep warm.
5
Stir-fry green pepper and onions in remaining oil for 2 minutes.
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Green PepperGreen Pepper
OnionOnion
Cooking OilCooking Oil
6
Add bamboo shoots and ginger; stir-fry 3-4 minutes longer or until vegetables are crisp-tender.
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Bamboo ShootsBamboo Shoots
VegetableVegetable
GingerGinger
7
Stir sauce mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
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SauceSauce
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Frying PanFrying Pan
8
Add chicken and heat through.
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ChickenChicken
9
Sprinkle with almonds.
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AlmondsAlmonds
10
Serve with rice if desired.
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RiceRice
DifficultyHard
Ready In35 m.
Servings4
Health Score20
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