Ginger Chicken

Name: Ginger Chicken
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 76 milliliters canned bamboo shoots, finely chopped; 4 servings Hot cooked rice, optional; 1 teaspoons cornstarch; 1 egg white, lightly beaten; 2 teaspoons minced fresh gingerroot; 1 medium green pepper, julienned; 3 green onions, cut into 1-inch lengths; 2 Tbsps reduced-sodium soy sauce; 1 Tbsp peanut oil, divided; 2 Tbsps rice vinegar; 454 grams boneless skinless chicken breasts, cut into 1-inch pieces; 27 grams slivered almonds, toasted; 1 teaspoon sugar; 0 teaspoons white pepper

Ginger Chicken is a gluten free and dairy free main course. This recipe serves 4. One serving contains 536 calories, 34g of protein, and 11g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have peanut oil, soy sauce, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Soy Ginger Glazed Halibut with Ginger Peach Relish, Chicken Adobo & Coconut Ginger Rice, and Ginger Chicken Stir-Fry.

Instructions

In a large resealable plastic bag, combine the egg white, soy sauce, cornstarch and pepper.

Ingredients you will need

Corn Starch

Egg Whites

Soy Sauce

Pepper

Equipment you will use

Ziploc Bags

Add chicken; seal bag and turn to coat. Refrigerate for 30 minutes. For sauce, combine the cornstarch, vinegar, soy sauce and sugar until smooth; set aside.

Ingredients you will need

Corn Starch

Soy Sauce

Chicken