Ginger Beef With Bok Choy

Name: Ginger Beef With Bok Choy
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters shredded bok choy; 4 servings hot cooked rice; 567 grams flank steaks; 2 Tbsps minced fresh ginger; 3 garlic cloves , minced; 1 Tbsp light soy sauce; 2 Tbsps peanut oil; 0 teaspoons pepper; 1 teaspoons dry crushed red pepper; 1 Tbsp red wine vinegar; 0 teaspoons salt

Ginger Beef With Bok Choy might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 378 calories, 34g of protein, and 15g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of garlic cloves, rice, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. 1 person found this recipe to be delicious and satisfying.