Ginger Bars

Name: Ginger Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 20 servings Confectioners sugar, optional; 2 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoons ground cloves; 1 teaspoons ground ginger; 118 milliliters molasses; 1 teaspoons salt; 237 milliliters shortening; 237 milliliters sugar; 237 milliliters water

Need a dairy free and vegetarian hor d'oeuvre? Ginger Bars could be an amazing recipe to try. This recipe makes 20 servings with 237 calories, 2g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have salt, molasses, shortening, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

In a large bowl, cream shortening and sugar until light and fluffy.

Ingredients you will need

Shortening

Cream

Sugar

Equipment you will use

Bowl

Add eggs; beat well. Beat in water and molasses.

Ingredients you will need

Molasses

Water

Egg

Combine the flour, baking soda, cinnamon, cloves, ginger and salt; add to molasses mixture and mix well.

Ingredients you will need

Baking Soda

Cinnamon

Molasses

Clove

Ginger

All Purpose Flour

Salt

Spread into a greased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Spread

Equipment you will use

Baking Pan

Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar if desired.

Ingredients you will need

Powdered Sugar