Ginger Apricot Cake

Name: Ginger Apricot Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 5 firm but ripe apricots, chopped; 1 teaspoon baking powder; 0 teaspoons baking soda; 3 Tbsps chopped crystallized ginger; 118 milliliters dark brown sugar; 2 larges eggs; 315 milliliters all-purpose flour; 1 Tbsp finely grated fresh ginger root; 118 milliliters granulated sugar; 158 milliliters sour cream; 0 teaspoons table salt; 4 servings Turbinado sugar, for sprinkling over top; 6 Tbsps unsalted butter, softened; 1 teaspoon vanilla extract

Ginger Apricot Cake might be just the dessert you are searching for. This recipe serves 4. One portion of this dish contains roughly 9g of protein, 28g of fat, and a total of 666 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have but apricots, table salt, ginger root, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.