Ginger And Scallion Beef

Name: Ginger And Scallion Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams beef flap meat, beef tenderloin or beef flank steak, sliced; 1 teaspoon cornstarch; 1 inch ginger, peeled and thinly shredded; 3 Tbsps oil; 1 Tbsp oyster sauce; 1 teaspoons salt; 3 stalks scallions, cut into 2-inch lengths; 1 teaspoon Maggi seasoning; 1 teaspoon sesame oil; 2 Tbsps Sherry wine or Shaoxing wine; 1 teaspoon sugar; 2 dashs white pepper

Ginger And Scallion Beef might be just the main course you are searching for. One portion of this dish contains about 24g of protein, 36g of fat, and a total of 465 calories. This gluten free and dairy free recipe serves 2. 1 person found this recipe to be delicious and satisfying. A mixture of beef flank steak, maggi seasoning, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.