RecipesMagazine
×

Gina's Chocolate Pound Cake

5
4
3
2
1
Gina's Chocolate Pound Cake

Gina's Chocolate Pound Cake

You can never have too many dessert recipes, so give Gina's Chocolate Pound Cake a try. One portion of this dish contains roughly 11g of protein, 41g of fat, and a total of 890 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have butter, table salt, dutch-process cocoa powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F. Butter a 10-inch Bundt pan and dust with cocoa powder.
Ingredients you will need
Cocoa PowderCocoa Powder
ButterButter
Equipment you will use
Kugelhopf PanKugelhopf Pan
OvenOven
2
In a large bowl of a stand mixer, add the butter and the sugar. Using the paddle attachment, cream together until light and fluffy and the volume has increased.
Ingredients you will need
ButterButter
CreamCream
SugarSugar
Equipment you will use
Stand MixerStand Mixer
BowlBowl
3
Add the eggs and egg yolk, 1 at a time, beating after each addition.
Ingredients you will need
Egg YolkEgg Yolk
EggEgg
4
In another mixing bowl, whisk together the flour, cocoa powder, the salt, and baking powder.
Ingredients you will need
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
Mixing BowlMixing Bowl
WhiskWhisk
5
Add the dry ingredients alternatively with the buttermilk to the butter and egg mixture ending with the flour. Stir in the vanilla and pour the batter into the prepared Bundt pan.
Ingredients you will need
ButtermilkButtermilk
VanillaVanilla
ButterButter
All Purpose FlourAll Purpose Flour
EggEgg
Equipment you will use
Kugelhopf PanKugelhopf Pan
6
Bake for 1 hour and 10 minutes or until a toothpick inserted in the cake comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
7
Let cool on a wire rack before turning out onto a serving plate and slicing.
Equipment you will use
Wire RackWire Rack
8
Add the chocolate to a medium-sized bowl. In a small saucepan over low heat, add the cream and bring to a low simmer.
Ingredients you will need
ChocolateChocolate
CreamCream
Equipment you will use
Sauce PanSauce Pan
BowlBowl
9
Pour the cream over the chocolate and add the corn syrup. Once the chocolate melts, whisk together to combine.
Ingredients you will need
Corn SyrupCorn Syrup
ChocolateChocolate
CreamCream
Equipment you will use
WhiskWhisk
10
Drizzle over the cake and serve.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score5
Dish TypesSide Dish
Related recipes
Baby Shower Cupcakes (Vegan Friendly)
Cinnamon Brownie Cupcakes
Black-Bottom Cupcakes
Lemon Cupcakes With Lemon Cream Cheese Frosting
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok