Giant Strawberries with Raspberry Dip

Name: Giant Strawberries with Raspberry Dip
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons almond extract; 237 milliliters low-fat cottage cheese; 2 Tbsps nonfat evaporated milk; 118 milliliters part-skim ricotta cheese; 237 milliliters fresh raspberries; 12 fresh strawberries

Giant Strawberries with Raspberry Dip requires approximately 2 hours and 5 minutes from start to finish. This side dish has 84 calories, 8g of protein, and 3g of fat per serving. This gluten free and lacto ovo vegetarian recipe serves 6. This recipe from Allrecipes requires almond extract, raspberries, nonfat evaporated milk, and strawberries. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Mediterranean cuisine. Raspberry Yogurt with Strawberries and Blueberries, Raspberry Shortbread Hearts & Raspberry Cream Cheese Marshmallow Dip, and Strawberries And Fake Raspberry Ice Cream are very similar to this recipe.

Instructions

Puree the raspberries in the blender.

Ingredients you will need

Raspberries

Equipment you will use

Blender

Pour the puree in a bowl. Blend in cottage cheese, ricotta cheese, milk, and almond extract by hand and mix well.

Ingredients you will need

Almond Extract

Cottage Cheese

Ricotta Cheese

Milk

Equipment you will use

Bowl

Place the dip in a pretty bowl and chill for 2 hours.

Ingredients you will need

Dip

Equipment you will use

Bowl

Serve the dip surrounded by the strawberries.

Ingredients you will need

Strawberries

Dip

Equipment

Blender

Bowl

Ingredients

Servings:

2teaspoons

almond extract 237milliliters

low-fat cottage cheese 2Tbsps

nonfat evaporated milk 118milliliters

part-skim ricotta cheese 237milliliters

fresh raspberries 12

fresh strawberries

Recommended wine: Chianti, Verdicchio, Trebbiano

Chianti, Verdicchio, and Trebbiano are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Castello di Verrazzano Chianti Classico Riserva. It has 4.6 out of 5 stars and a bottle costs about 44 dollars.

Castello di Verrazzano Chianti Classico Riserva

Ruby red color, bright, bright, with light garnet reflections. The nose gives off aromas of red ripe fruits, followed by hints of tobacco, black pepper and sweet woods, that become more complex with maturity. At first binding and full, the tannins blend in well with the fruity component. Long lasting taste, which expresses itself in excellent depth.