Giant's Thumbprint Butter Cookies

Name: Giant's Thumbprint Butter Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 473 milliliters all-purpose flour; 59 milliliters apricot, raspberry, or another jam; 0 teaspoons salt; 158 milliliters sugar; 227 grams (2 sticks) unsalted butter, softened at room temperature; 0 vanilla bean, halved lengthwise, soft insides scraped out

Giant's Thumbprint Butter Cookies might be just the dessert you are searching for. This recipe serves 18. One serving contains 183 calories, 2g of protein, and 10g of fat. It is Head to the store and pick up butter, vanilla bean, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 350 degrees. Butter a baking sheet.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Oven

In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter and sugar together until fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Blender

Add the vanilla scrapings and salt and mix until incorporated.

Ingredients you will need

Vanilla

Salt

Add the flour and mix at low speed until incorporated. Using your hands, roll the dough into golf-ball-sized balls and arrange them 2 inches apart on the cookie sheet, flattening them out a bit as you go. Using your thumb, press the top of each cookie to make a shallow well.

Ingredients you will need