Giant Focaccia Sandwich

Giant Focaccia Sandwich is a Mediterranean recipe that serves 12. One serving contains 432 calories, 16g of protein, and 13g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have egg, garlic salt, tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. If you like this recipe, take a look at these similar recipes: Stuffed Giant Sea Shells Or Manicotti, Bad Boy" Giant Double Chocolate Cookies, and Giant Oreo Sandwiches - Gluten And Dairy Free.

Instructions

In a large bowl, combine the flour, oats, yeast and salt. In a saucepan, heat the water, molasses and butter to 120-13

Ingredients you will need

Molasses

Butter

All Purpose Flour

Water

Yeast

Oats

Salt

Equipment you will use

Sauce Pan

Bowl

Add to dry ingredients; beat just until moistened.

Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.

Equipment you will use

Bowl

Press dough onto a greased 14-in. pizza pan. Cover and let rise until doubled, about 30 minutes.

Ingredients you will need

Dough

Equipment you will use

Pizza Pan

Brush with egg.

Ingredients you will need

Egg

Sprinkle with the onion, sesame seeds and garlic salt.

Ingredients you will need

Sesame Seeds

Garlic Salt

Onion

Bake at 350 for 30-35 minutes or until golden brown.

Equipment you will use

Oven

Remove to a wire rack to cool.

Equipment you will use

Wire Rack

Split the focaccia in half horizontally; spread mayonnaise and mustard on cut sides. On bottom half, layer the lettuce, ham, cheese, onion, green pepper and tomatoes. Replace bread half. Chill until serving.

Ingredients you will need

Green Pepper