Giant Flan

Name: Giant Flan
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 6 eggs; 1 teaspoons salt; 473 milliliters sugar, divided; 3 teaspoons vanilla extract; 710 milliliters whole milk

Giant Flan

The recipe Giant Flan is ready in about 1 hour and 5 minutes and is definitely a great gluten free and vegetarian option for lovers of European food. For 49 cents per serving, you get a dessert that serves 8. One portion of this dish contains approximately 7g of protein, 6g of fat, and a total of 301 calories. A mixture of eggs, vanillan extract, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a heavy saucepan over medium-low heat, cook 1 cup sugar until melted, about 20 minutes. Do not stir. Reduce heat to low; cook for 5 minutes or until syrup is golden brown, stirring occasionally. Quickly pour into an ungreased shallow 10-in. round baking dish, tilting to coat bottom of dish.

Ingredients you will need

Sugar

Syrup

Equipment you will use

Baking Pan

Sauce Pan

Place dish in a large baking pan; let stand for 10 minutes.

Equipment you will use

Baking Pan

In a large saucepan, heat milk until bubbles form around sides of pan.

Ingredients you will need

Milk

Equipment you will use

Sauce Pan

Frying Pan

Remove from the heat. In a large bowl, whisk the eggs, salt and remaining sugar. Stir 1 cup warm milk into egg mixture; return all to the pan and mix well. Stir in vanilla. Slowly pour into prepared baking dish.

Ingredients you will need

Vanilla