German Warm Cabbage Salad (Krautsalat)

Name: German Warm Cabbage Salad (Krautsalat)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: German, European
Ingredients: 113 grams bacon; 1 cabbage, shredded; 118 milliliters cider vinegar; 2 Tbsps minced garlic; 473 milliliters onions, chopped

German Warm Cabbage Salad (Krautsalat) is a gluten free, dairy free, and primal side dish. One serving contains 110 calories, 4g of protein, and 6g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up bacon, garlic, onions, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 1 hour.