German Spice Cookies

Name: German Spice Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 36
Cuisine: German, European
Ingredients: 1 teaspoons baking soda; 473 milliliters packed brown sugar; 3 eggs; 473 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1 teaspoons pepper; 237 milliliters raisins; 1 teaspoons salt; 237 milliliters chopped walnuts

German Spice Cookies might be just the European recipe you are searching for. This recipe makes 36 servings with 111 calories, 2g of protein, and 3g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of baking soda, ground cloves, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

1teaspoons

baking soda 473milliliters

packed brown sugar 3

eggs 473milliliters

all-purpose flour 1teaspoon

ground cinnamon 1teaspoon

ground cloves 1teaspoons

pepper 237milliliters

raisins 1teaspoons

salt 237milliliters

chopped walnuts

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.