German Rice

Name: German Rice
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 7
Cuisine: German, European
Ingredients: 680 grams fresh bratwurst links, casings removed; 1 Tbsp chicken soup base (paste); 2 teaspoons fennel seed; 1 teaspoon minced garlic; 1 teaspoon ground black pepper; 59 milliliters olive oil; 1 onion, halved and thinly sliced into half rings; 59 milliliters raisins; 411 grams Bavarian-style sauerkraut, undrained; 1 liters water; 710 milliliters uncooked white rice

German Rice might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 719 calories, 20g of protein, and 37g of fat per serving. This recipe serves 7. This recipe covers 20% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up onion, olive oil, ground pepper, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert. It is an affordable recipe for fans of European food.

Instructions

In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes.

Ingredients you will need

Bratwurst

Olive Oil

Sausage

Garlic

Onion

Equipment you will use

Pot

Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.

Ingredients you will need

Fennel Seeds

Sauerkraut

Juice

Equipment you will use

Frying Pan

Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.

Ingredients you will need

Black Pepper