German Pancake (Also Called Dutch Baby)

Name: German Pancake (Also Called Dutch Baby)
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: German, European
Ingredients: 1 apricot, sliced (optional); 3 Tbsps butter; 3 eggs; 118 milliliters all-purpose flour; 118 milliliters milk; 79 milliliters raspberries (optional); 1 Tbsp sugar

The recipe German Pancake (Also Called Dutch Baby) could satisfy your European craving in approximately 23 minutes. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 219 calories, 7g of protein, and 13g of fat per serving. This recipe serves 4. It works well as a morn meal. Head to the store and pick up raspberries, flour, eggs, and a few other things to make it today.

Ingredients

Servings:

apricot, sliced (optional)3Tbsps

butter 3

eggs 118milliliters

all-purpose flour 118milliliters

milk 79milliliters

raspberries (optional)1Tbsp

sugar

Recommended wine: Dornfelder, Riesling

German can be paired with Dornfelder and Riesling. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.