German Pancake

German Pancake
German Pancake is a vegetarian morn meal. This recipe serves 8. One serving contains 385 calories, 8g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up confectioners' sugar, butter, flour, and a few other things to make it today. This recipe is typical of European cuisine.

Instructions

1
In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.
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All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
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BlenderBlender
2
Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter.
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ButterButter
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Baking PanBaking Pan
3
Bake, uncovered, at 400° for 20 minutes.
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OvenOven
4
Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes.
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SyrupSyrup
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Sauce PanSauce Pan
5
Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.
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Powdered SugarPowdered Sugar
VanillaVanilla
SyrupSyrup

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are great choices for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Heinz Eifel Shine Dornfelder Sweet Red
Heinz Eifel Shine Dornfelder Sweet Red
The reflection of the sun’s rays off the Rhein river help to ripen these hearty red grapes, thus producing a full bodied wine with flavors of dark red fruits with a well balanced sweetness.Enjoy slightly chilled on its own or with cheeses, salads pasta and fish.