German Pancake is a vegetarian morn meal. This recipe serves 8. One serving contains 385 calories, 8g of protein, and 17g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up confectioners' sugar, butter, flour, and a few other things to make it today. This recipe is typical of European cuisine.
In a blender, combine the eggs, milk, flour and salt; cover and process until smooth.
Pour the butter into an ungreased 13-in. x 9-in. baking dish; add the batter.
Bake, uncovered, at 400° for 20 minutes.
Meanwhile, in a small saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7 minutes.
Remove from the heat; stir in vanilla. Dust pancake with confectioners' sugar; serve immediately with the syrup.