German Meatballs with Gingersnap Gravy

Name: German Meatballs with Gingersnap Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: German, European
Ingredients: 2 beef bouillon cubes; 177 milliliters soft bread crumbs; 79 milliliters packed brown sugar; 4 servings Cooked noodles; 1 egg, beaten; 118 milliliters coarsely crushed gingersnaps (about 10 cookies); 3 teaspoons lemon juice; 59 milliliters chopped onion; 1 Dash pepper; 59 milliliters raisins; 1 teaspoons salt; 414 milliliters water, divided

German Meatballs with Gingersnap Gravy

German Meatballs with Gingersnap Gravy takes about 45 minutes from beginning to end. This dairy free recipe serves 4. This hor d'oeuvre has 393 calories, 11g of protein, and 4g of fat per serving. If you have beef bouillon cubes, salt, pepper, and This recipe is typical of European cuisine.

Instructions

Combine beef, egg, crumbs, 1/4 cup water, onion, salt and pepper. Shape into 2-1/2-in. balls. Set aside.

Ingredients you will need

Salt And Pepper

Onion

Water

Beef

Egg

In a large skillet, bring remaining water to a boil.

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Water

Equipment you will use

Frying Pan

Add bouillon, sugar, raisins, lemon juice and gingersnaps. Stir until thoroughly combined.

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Gingersnap Cookies

Lemon Juice

Bouillon

Raisins

Sugar

Add meatballs to skillet. Simmer, uncovered, about 20 minutes or until meat is no longer pink. Stir occasionally.

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Meatballs

Meat

Equipment you will use

Frying Pan

Serve with noodles.

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Pasta

Equipment

Frying Pan

Ingredients

Servings:

beef bouillon cubes 177milliliters

soft bread crumbs 79milliliters

packed brown sugar 4servings

Cooked noodles 1

egg, beaten 118milliliters

coarsely crushed gingersnaps (about 10 cookies)3teaspoons

lemon juice 59milliliters

Recommended wine: Sparkling Wine, Sparkling Rose

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Veuve Clicquot Yellow Label Brut with Isothermic Gift Bag

The isothermic bag that keeps a bottle of Yellow Label cold for up to two hours. The perfect gift as it's extremely versatile and can be folded and carried in your bag!A Champagne House is eventually judged on the quality of its Brut Non Vintage. It is in the making of such a wine that the true Art of Champagne blending reveals itself.This is an art in which the House of Veuve Clicquot excels. Our Brut Yellow Label reflects the superb vineyards we own and the consistent nature of our House style.The predominance of Pinot Noir provides the structure that is so typically Clicquot, while a touch of Pinot Meunier rounds out the blend. Chardonnay adds the elegance and finesse essential in a perfectly balanced wine.