German Hot Noodle Salad

Name: German Hot Noodle Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: German, European
Ingredients: 3 bacon strips, diced; 101 grams sliced celery; 60 milliliters cider vinegar; 1 Tbsp all-purpose flour; 2 Tbsps minced fresh parsley; 0 teaspoons ground mustard; 40 grams chopped onion; 0 teaspoons salt; 1 Tbsp sugar; 118 milliliters cold water; 76 grams uncooked wide egg noodles

Forget going out to eat or ordering takeout every time you crave European food. Try making German Hot Noodle Salad at home. This recipe makes 4 servings with 172 calories, 5g of protein, and 8g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of bacon strips, wide egg noodles, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 25 minutes. Not a lot of people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Hot and sour noodle soup, Nutella Banana Pancakes German Style, and Frikadellen German Meat Patties.

Instructions

Cook noodles according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.

Ingredients you will need

Pasta

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Saute onion in reserved drippings until tender. Stir in the sugar, flour, salt and mustard; add water and vinegar until blended. Bring to a boil. Cook and stir for 1-2 minutes or until thickened and bubbly.

Ingredients you will need

Mustard