German Farmer's Breakfast

Name: German Farmer's Breakfast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: German, European
Ingredients: 473 milliliters roughly chopped bell peppers; 4 eggs, whisked; 237 milliliters chopped ham; 3 Tbsps bacon fat or olive oil; 59 milliliters chopped parsley; 3 larges potatoes, skinned and quartered lengthwise; 4 servings Salt to taste; 473 milliliters roughly chopped green and white onions (include the greens from the green onions)

The recipe German Farmer's Breakfast is ready in around 15 minutes and is definitely an outstanding gluten free, dairy free, and whole 30 option for lovers of European food. One portion of this dish contains roughly 19g of protein, 21g of fat, and a total of 390 calories. This recipe serves 4. If you have salt, eggs, parsley, and a few other ingredients on hand, you can make it. It works well as a morn meal.