German Chocolate Upside Down Cake

Name: German Chocolate Upside Down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: German, European
Ingredients: 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter, softened; 237 milliliters flaked coconut; 3 eggs; 591 milliliters all-purpose flour; 113 grams German sweet chocolate; 1 teaspoons salt; 237 milliliters sour cream; 1 teaspoon vanilla extract; 296 milliliters water; 355 milliliters white sugar

German Chocolate Upside Down Cake might be just the dessert you are searching for. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 368 calories. It is a very reasonably priced recipe for fans of European food. A mixture of german chocolate, brown sugar, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.