German Chocolate Ring

Name: German Chocolate Ring
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: German, European
Ingredients: 7 grams package active dry yeast; 5 Tbsps butter, divided; 106 grams flaked coconut, divided; 3 eggs; 563 grams all-purpose flour; 244 milliliters milk; 82 grams chopped pecans; 1 teaspoon salt; 170 grams cup semisweet chocolate chips, divided; 100 grams sugar

German Chocolate Ring is an European recipe that serves 24. One portion of this dish contains approximately 5g of protein, 14g of fat, and a total of 260 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre. This recipe from Taste of Home requires sugar, milk, coconut, and coconut. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

In small bowl, combine 1 cup coconut, 3/4 cup chocolate chips, pecans and 1 egg; set aside. In large bowl, combine 1 cup flour, sugar, salt and yeast. In small saucepan, heat milk and 4 tablespoons butter to 120°-130°; add to flour mixture, beating until smooth.

Ingredients you will need

Chocolate Chips

Coconut

Butter

Pecans

All Purpose Flour

Sugar

Yeast

Milk

Salt

Egg

Equipment you will use

Sauce Pan

Bowl

Add remaining eggs and enough remaining flour to form a soft dough.

Ingredients you will need

Dough

All Purpose Flour

Egg

Turn dough onto a lightly floured surface. Knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough

Place in greased bowl, turning once to grease top. Cover; let rise in warm place until doubled, about 1 hour.

Equipment you will use

Bowl

Punch dough down; turn onto lightly floured surface.

Ingredients you will need

Dough

Punch

Roll dough into 18-in. x 10-in. rectangle. Melt remaining butter and brush over dough; spread with reserved chocolate mixture.

Ingredients you will need

Chocolate

Butter

Spread

Dough

Roll

Roll up dough jelly-roll style, starting with a long side; pinch seam to seal.

Ingredients you will need

Dough

Jelly

Roll

Place seam side down on greased baking sheet. Pinch ends together to form a ring.

Equipment you will use

Baking Sheet

With scissors, cut from outside edge to two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly; twist to allow filling to show. Cover and let rise until doubled, about 1 hour.

Equipment you will use

Kitchen Scissors