German Butter Cake

Name: German Butter Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: German, European
Ingredients: 118 milliliters sliced almonds; 59 milliliters granulated sugar; 59 milliliters sour cream; 3 Tbs 1-1/2 oz. cold unsalted butter

The recipe German Butter Cake is ready in roughly 45 minutes and is definitely an excellent gluten free and vegetarian option for lovers of European food. One portion of this dish contains roughly 2g of protein, 8g of fat, and a total of 102 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. A mixture of almonds, butter, cream, and a handful of other ingredients are all it takes to make this recipe so tasty. A few people really liked this dessert.