Georgia Peach Pie

Name: Georgia Peach Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 3 egg whites; 7 fresh peaches - peeled, pitted and sliced; 55 grams chopped pecans; 14 saltine crackers, finely crushed; 120 milliliters sweetened whipped cream; 1 teaspoon vanilla extract; 200 grams white sugar

You can never have too many dessert recipes, so give Georgia Peach Pie a try. This recipe serves 8. One serving contains 266 calories, 4g of protein, and 9g of fat. A mixture of baking powder, saltine crackers, whipped cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes. If you like this recipe, take a look at these similar recipes: Georgia Peach Pie, Sweet As A Georgia Peach Pie, and Georgia Peach Cobbler for Two.

Instructions

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans.

Ingredients you will need

Baking Powder

Egg Whites

Saltine Crackers

Vanilla

Pecans

Sugar

Equipment you will use

Bowl

Spread evenly into an ungreased 9 inch deep dish pie plate.

Ingredients you will need

Spread

Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean.

Equipment you will use

Oven

Skewers

Remove from the oven, and cool. The crust will puff and crack as it cools.

Ingredients you will need

Crust

Equipment you will use

Oven

When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.

Ingredients you will need

Sweetened Whipped Cream

Peach

Crust

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

0teaspoons

baking powder 3

egg whites 7

fresh peaches - peeled, pitted and sliced 55grams

chopped pecans 14

saltine crackers, finely crushed 120milliliters

sweetened whipped cream 1teaspoon

vanilla extract 200grams

white sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Barefoot Bubbly Extra Dry. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Extra Dry

Barefoot Bubbly Extra Dry Champagne offers aromas of ripe apple complemented by hints of citrus. Toasty flavors complement the creamy, lingering finish. Best served chilled (36-40 °F), this bubbly is perfectly balanced with multiple layers of fruit to delight the palate.