George's Greek Fried Chicken

Name: George's Greek Fried Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 2 Tbsps freshly ground black pepper; 1 dash cinnamon; 1 lemon, cut into wedges; 118 milliliters Greek olive oil; 118 milliliters olive oil for frying; 2 Tbsps dried oregano; 1 dash poultry seasoning; 1 teaspoon salt; 4 skinless chicken pieces

George's Greek Fried Chicken

The recipe George's Greek Fried Chicken could satisfy your Southern craving in approximately 30 minutes. This gluten free, dairy free, and primal recipe serves 4. One serving contains 284 calories, 1g of protein, and 30g of fat. Head to the store and pick up greek olive oil, cinnamon, salt, and a few other things to make it today.

Instructions

In a medium bowl, combine chicken pieces with 1/2 cup olive oil, lemon juice, pepper, salt, oregano, cinnamon, and poultry seasoning. Allow the chicken to soak in the oil and seasonings for five minutes. In fact, rub the marinade into the chicken using your hands.

Ingredients you will need

Dry Seasoning Rub

Chicken Pieces

Lemon Juice

Olive Oil

Cinnamon

Whole Chicken

Oregano

Pepper

Salt

Cooking Oil

Equipment you will use

Bowl

Heat 1/2 cup olive oil over low heat in a 1 1/2 inch deep frying pan with a lid to fit (to keep the juices in the chicken). Carefully lay the chicken pieces in the frying pan.

Ingredients you will need

Chicken Pieces

Olive Oil

Whole Chicken

Equipment you will use

Frying Pan

Put the lid on the pan, and cook until chicken is done, about 20 minutes, flipping pieces occasionally. Increase heat to medium-high, and cook just long enough to make the outside of the chicken brown.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Serve hot, garnished with lemon wedges. Squeeze some lemon on the chicken for delicious added flavor.

Ingredients you will need

Lemon Wedge

Whole Chicken

Lemon

Equipment

Bowl

Frying Pan

Ingredients

Servings:

2Tbsps

freshly ground black pepper 1dash

cinnamon 1

lemon, cut into wedges 118milliliters

Greek olive oil 118milliliters

olive oil for frying 2Tbsps

dried oregano 1dash

poultry seasoning 1teaspoon

salt 4

skinless chicken pieces

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.