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Genoise Layer Cake With Rum Syrup And Whipped Cream Frosting
Genoise Layer Cake With Rum Syrup And Whipped Cream Frosting
Ingredients
Servings:
59
milliliters
59
milliliters
2
Tbsps
355
milliliters
355
milliliters
828
milliliters
1
1
pinch
9
1
teaspoon
12
servings
Difficulty
Medium
Ready In
45 m.
Servings
12
Health Score
3
Vegetarian
Diets
Paleolithic
Lacto Ovo Vegetarian
Primal
Whole 30
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