Gelato or Sorbetto on Pizzelle Cookies Sundaes
Gelato or Sorbetto on Pizzelle Cookies Sundaes requires approximately 20 minutes from start to finish. One portion of this dish contains approximately 10g of protein, 37g of fat, and a total of 461 calories. This recipe serves 4. If you have pistachios and hazelnuts, lemon juice, lemon sorbetto, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.
Instructions
For the gelato sundaes: Top the cookies with a large scoop of pistachio gelato, drizzle with hot fudge and sprinkle with pistachios.
Mix together the strawberries, sugar and lemon juice in a bowl and let macerate for 15 minutes.
Place a large scoop of lemon sorbetto on each cookie and top with some of the strawberries and their juices and garnish with mint sprigs.