Gelatin-Flavored Popcorn

Name: Gelatin-Flavored Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: American
Ingredients: 237 milliliters butter; 1 Tbsp corn syrup; 85 grams package fruit flavored Jell-O® mix; 2 liters popped popcorn; 177 milliliters sugar; 3 Tbsps water

Need a gluten free and vegetarian hor d'oeuvre? Gelatin-Flavored Popcorn could be an amazing recipe to try. One portion of this dish contains roughly 2g of protein, 19g of fat, and a total of 295 calories. This recipe serves 10. A mixture of water, popped popcorn, fruit jell-o® mix, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease a 1/4 sheet pan or two 8x12 inch baking dishes. Generously butter a heavy 2 quart saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Oven

Frying Pan

Distribute popcorn evenly in prepared baking pans.

Ingredients you will need

Popcorn

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Baking Pan

Place in oven to keep warm.

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Oven

In prepared saucepan over medium heat, combine butter, sugar, gelatin, corn syrup and water.

Ingredients you will need

Corn Syrup

Gelatin

Butter

Sugar

Water

Equipment you will use

Sauce Pan

Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

Ingredients you will need

Syrup

Water

Pour mixture evenly over popcorn and stir until coated. Return popcorn to oven and bake 5 minutes; stir, then bake 5 minutes more.

Ingredients you will need

Popcorn

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Oven

Turn popcorn out onto a large piece of foil.

Ingredients you will need

Popcorn

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Aluminum Foil

Let rest until cool enough to handle, then form into balls. Or let cool completely and break into clusters. Store in an airtight container, in a cool, dry place.

Equipment

Ingredients

Servings:

237milliliters

butter 1Tbsp

corn syrup 85grams

package fruit flavored Jell-O® mix 2liters

popped popcorn 177milliliters

sugar 3Tbsps

water

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn works really well with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Markus Huber Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.