Gelatin Brain Mold

Name: Gelatin Brain Mold
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoon Cajun seasoning; 3 cups chicken broth; 3 cloves minced garlic; 2 envelopes 1/2 tbsp. unflavored gelatin; 1 green onion, sliced into 2 pieces, then julienned; 1 Tbsp honey; 0 cups fresh lemon juice; 1 teaspoon lemon zest; 2 smalls roasted red peppers, julienned; 1 pinch Pinch salt; 1 kilograms shrimp, peeled, cooked, deveined; 1 cups tomato paste

Gelatin Brain Mold is a gluten free, dairy free, and primal main course. One portion of this dish contains roughly 99g of protein, 7g of fat, and a total of 549 calories. This recipe serves 3. This recipe covers 42% of your daily requirements of vitamins and minerals. If you have lemon juice, chicken broth, tomato paste, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.