Gazpacho Salad

Name: Gazpacho Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 cucumbers, peeled and diced; 1 Tbsp chopped fresh parsley; 2 garlic cloves, minced; 2 teaspoons chopped green onions; 2 green peppers, seeded and diced; 0 teaspoons ground cumin; 0 Juice of 1 lemon (about; 108 milliliters olive oil; 64 grams can sliced ripe olives, drained; 1 medium onion, diced; 1 teaspoons pepper; 1 teaspoons salt; 4 tomatoes, diced and seeded; 64 milliliters white vinegar

Gazpacho Salad is This recipe from Taste of Home requires juice of lemon, peppers, olive oil, and green onions.

Instructions

In a 1-1/2-quart bowl, layer one-third to one-half of the tomatoes, cucumbers, green peppers, onion, olives, salt and pepper. Repeat layers two or three more times.

Ingredients you will need

Salt And Pepper