Gazpacho Bloody Marys

Name: Gazpacho Bloody Marys
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons celery salt; 1 English hothouse cucumber, halved crosswise, then quartered lengthwise; 2 Tbsps fresh cilantro leaves; 4 teaspoons prepared horseradish; 1 cube Ice; 2 kilograms 28–ounce cans Italian tomatoes (such as San Marzano) with juice; 118 milliliters fresh lemon juice; 12 dashes hot pepper sauce; 473 milliliters vodka; 4 teaspoons Worcestershire sauce

Gazpacho Bloody Marys is a gluten free, dairy free, and fodmap friendly beverage. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 186 calories. This recipe serves 8. If you have celery salt, lemon juice, vodka, and a few other ingredients on hand, you can make it. It is perfect for Summer. From preparation to the plate, this recipe takes approximately 45 minutes.