Gazpacho

Name: Gazpacho
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Chopped bell pepper; 3 slices day old French bread, crusts removed; 6 servings Chopped cucumber; 2 smalls kirby cucumbers, coarsely chopped; 1 handful fresh flat-leaf parsley, coarsely chopped; 2 garlic cloves, chopped; 6 servings Chopped hard-cooked egg; 1 lemon, juiced; 6 servings Kosher salt and freshly ground black pepper; 6 servings Lemon wedges; 118 milliliters extra-virgin olive oil; 1 medium onion, coarsely chopped; 6 servings Chopped onion; 1 Tbsp Spanish paprika; 59 milliliters sherry wine vinegar; 1 Tbsp sugar; 6 servings Chopped tomato; 473 milliliters tomato juice or water; 907 grams vine-ripe medium tomatoes, seeded and coarsely chopped; 1 red or yellow bell pepper, cored, seeded, and coarsely chopped

Gazpacho

Need a dairy free and vegetarian soup? Gazpacho could be a spectacular recipe to try. This recipe serves 6. One portion of this dish contains approximately 8g of protein, 20g of fat, and a total of 359 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of onion, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

Soak the bread in 1 cup of water for 5 minutes, and then squeeze out the excess water.

Ingredients you will need

Bread

Water

Place the bread in a blender or food processor; add the tomatoes, cucumbers, bell pepper, onion, and garlic. Puree the ingredients until almost smooth, leaving a little texture.

Ingredients you will need

Bell Pepper

Cucumber

Tomato

Garlic

Bread

Onion

Equipment you will use

Food Processor

Blender

Pour the vegetable mixture into a large bowl; stir in the tomato juice, sugar, paprika, salt, pepper, vinegar, oil, parsley, and lemon juice until well combined. Refrigerate the soup for at least 2 hours until very well chilled; the flavors will develop as it sits. Season the gazpacho again with salt and pepper before serving.

Ingredients you will need

Salt And Pepper