Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins

Name: Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters brandy; 118 milliliters (packed) golden brown sugar; 118 milliliters golden raisins; 177 milliliters pure maple syrup; 118 milliliters brown raisins; 59 milliliters (1/2 stick) unsalted butter; 355 milliliters walnut pieces, toasted; 2 kilograms garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes

Need a gluten free and vegetarian side dish? Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins could be a spectacular recipe to try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 489 calories, 6g of protein, and 14g of fat. A mixture of brown raisins, butter, golden raisins, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine brown raisins, golden raisins, andbrandy in small bowl; toss to blend.

Ingredients you will need

Golden Raisins

Raisins

Equipment you will use

Bowl

Letsoak at least 30 minutes and up to 1 hour.

Cook yams in large pot of boiling saltedwater until just barely tender, about 8minutes. Using large slotted spoon, transferyams to baking sheet to cool.

Ingredients you will need

Yam

Equipment you will use

Slotted Spoon

Baking Sheet

Pot

Meanwhile, bring 3/4 cup maple syrup,1/2 cup brown sugar, and 1/4 cup unsaltedbutter to boil in heavy medium saucepanover medium heat, stirring until brownsugar dissolves. Boil 2 minutes.

Ingredients you will need

Brown Sugar