Garlicky Vegetable Pasta Salad

Name: Garlicky Vegetable Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters Chile-Garlic Vinaigrette; 946 milliliters cooked fusilli (about 8 ounces uncooked short twisted spaghetti); 85 grams 3/4 cup crumbled feta cheese; 118 milliliters chopped fresh basil; 3 Tbsps chopped pitted kalamata olives; 710 milliliters Grilled Antipasto Vegetables

Garlicky Vegetable Pasta Salad might be a good recipe to expand your main course recipe box. One serving contains 356 calories, 15g of protein, and 7g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of grilled antipasto vegetables, fusilli, feta cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.