Garlicky Spinach

Name: Garlicky Spinach
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings freshly ground black pepper; 2 chopped garlic cloves; 8 servings kosher salt; 2 Tbsps reduced-sodium soy sauce; 2 Tbsps toasted sesame oil; 567 grams fresh spinach (not baby); 1 teaspoon distilled white vinegar

Garlicky Spinach is a gluten free and vegan side dish. This recipe serves 8. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 51 calories. Head to the store and pick up pepper, spinach, soy sauce, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook two 10-ounce bags fresh spinach(not baby) in a large pot of boiling saltedwater just until wilted, 1-2 minutes.

Ingredients you will need

Spinach

Equipment you will use

Pot

Drain,then transfer to a bowl of ice water; letcool.

Ingredients you will need

Water

Equipment you will use

Bowl

Drain and squeeze out excess water.

Ingredients you will need

Water

Heat 2 tablespoons toasted sesame oil in alarge nonstick skillet over medium heat.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Add 2 chopped garlic cloves and cook,stirring, until fragrant, 1 minute.

Ingredients you will need

Whole Garlic Cloves

Addspinach, 2 tablespoons reduced-sodium soysauce, and 1 teaspoon distilled white vinegar.Stir to combine; season with kosher salt andfreshly ground black pepper.

Ingredients you will need

Distilled White Vinegar