Garlicky Shrimp
Garlicky Shrimp might be just the main course you are searching for. This recipe serves 8. Watching your figure? This pescatarian recipe has 219 calories, 20g of protein, and 8g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. If you have garlic, butter, pepper, and a few other ingredients on hand, you can make it. To use up the bread you could follow this main course with the Coffee Cake Banana Bread as a dessert.
Instructions
Heat the oil, butter, garlic, and red pepper in a medium skillet over medium heat. Cook, stirring, until soft (do not let the garlic brown), 2 to 3 minutes.
Remove from heat, add the shrimp, scallions, and 1/2 teaspoon salt, and toss to coat.
Serve warm or at room temperature with the sliced bread. (The shrimp can be made 8 hours in advance and refrigerated; bring to room temperature or reheat before serving.)
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
![Skyfall Pinot Gris]()
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.