Garlicky Sauteed Swiss Chard

Name: Garlicky Sauteed Swiss Chard
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic, smashed; 4 servings Kosher salt; 2 Tbsps olive oil; 1 teaspoon red pepper flakes; 1 large bunch Swiss chard, ribs removed and chopped, leaves roughly chopped; 4 servings Splash red wine vinegar

Garlicky Sauteed Swiss Chard is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. One serving contains 81 calories, 2g of protein, and 7g of fat. This recipe serves 4. A mixture of swiss chard, splash red wine vinegar, olive oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 20 minutes. If you like this recipe, you might also like recipes such as Quiche with Swiss Chard and Mushroom, Swiss Chard and Mushroom Popover Bake, and Swiss Chard Linguine.