Garlicky Herb-Rubbed Hanger Steaks

Name: Garlicky Herb-Rubbed Hanger Steaks
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons dried marjoram; 1 teaspoons dried rosemary; 2 teaspoons dried thyme; 1 head garlic, cloves peeled and minced; 8 servings Kosher salt and freshly ground black pepper; 8 servings Olive oil, for drizzling; 1 teaspoons dried oregano; 3 kilograms hanger steaks; 2 Tbsps sweet paprika

Garlicky Herb-Rubbed Hanger Steaks is a gluten free, dairy free, and primal main course. This recipe serves 8. One portion of this dish contains around 69g of protein, 62g of fat, and a total of 842 calories. It will be a hit at your valentin day event. Head to the store and pick up garlic, rosemary, olive oil, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a mini food processor or spice grinder, combine the dried thyme with the dried rosemary, marjoram and oregano and blend the herbs until a powder forms. On a work surface, rub the minced garlic cloves all over the hanger steaks and sprinkle them with the sweet paprika. Dust the steaks with the powdered herbs, cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Ingredients you will need

Dried Rosemary

Whole Garlic Cloves

Sweet Paprika

Dried Thyme

Marjoram

Oregano

Steak

Herbs

Wrap

Dry Seasoning Rub

Equipment you will use

Food Processor

Plastic Wrap

Let the steaks stand at room temperature for 1 hour before proceeding.

Ingredients you will need

Steak

Light a grill.

Equipment you will use

Grill

Drizzle the steaks all over with olive oil and season them generously with salt and pepper. Grill the steaks over a medium-high fire until they are charred on the outside and medium-rare on the inside, about 12 minutes per side.

Ingredients you will need

Salt And Pepper

Olive Oil

Steak

Equipment you will use

Grill

Transfer the steaks to a carving board to rest for 15 minutes.

Ingredients you will need

Steak

Working from both sides and using a sharp knife, slice the steaks against the grain until you reach the strip of gristle in the center. Discard the gristle. Arrange the slices on a platter and serve.

Ingredients you will need

Steak

Grains

Equipment you will use

Knife

Equipment

Ingredients

Servings:

1teaspoons

dried marjoram 1teaspoons

dried rosemary 2teaspoons

dried thyme 1head

garlic, cloves peeled and minced 8servings

Kosher salt and freshly ground black pepper 8servings

Olive oil, for drizzling 1teaspoons

dried oregano 3kilograms

hanger steaks 2Tbsps

sweet paprika

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Flora Springs Napa Valley Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.