Garlicky Green Beans with Pine Nuts

Name: Garlicky Green Beans with Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 large cloves garlic, thinly sliced; 680 grams green beans, trimmed; 8 servings Kosher salt and pepper; 2 Tbsps olive oil; 57 grams 1/3 cup (about pine nuts

Garlicky Green Beans with Pine Nuts might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free, primal, and whole 30 recipe has 106 calories, 3g of protein, and 9g of fat per serving. If you have garlic, beans, pine nuts, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Bring a large pot of salted water to a boil.

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Water

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Pot

Add the green beans and cook until just tender, 3 to 5 minutes. Meanwhile, heat the oil in a large skillet over medium heat.

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Green Beans

Cooking Oil

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Frying Pan

Add the garlic and cook, stirring, for 1 minute.

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Garlic

Add the pine nuts and cook until golden brown, about 3 minutes.

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Pine Nuts

Drain the green beans and transfer to the skillet.

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Green Beans

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Frying Pan

Add 1/2 teaspoon salt and 1/4 teaspoon pepper and toss to coat.

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Pepper

Salt

Transfer to a serving bowl.Make-Ahead Note: This dish can be partially prepared up to 2 days in advance. Blanch the green beans by boiling until tender. Plunge them into an ice bath to stop the cooking.

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Green Beans

Ice