Garlicky Appetizer Shrimp Scampi

Name: Garlicky Appetizer Shrimp Scampi
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps minced fresh chives; 1 Tbsp minced garlic; 59 milliliters olive oil; 1 teaspoons paprika; 6 servings salt and freshly ground black pepper to taste; 1 Tbsp minced shallots; 907 grams shrimp - peeled and deveined; 6 Tbsps unsalted butter, softened

Garlicky Appetizer Shrimp Scampi is a gluten free, primal, and pescatarian recipe with 6 servings. One portion of this dish contains about 31g of protein, 22g of fat, and a total of 335 calories. This recipe covers 16% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 21 minutes. A mixture of paprika, shallots, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a pretty expensive recipe for fans of Mediterranean food.

Instructions

Preheat grill for high heat.

Equipment you will use

Grill

In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.

Ingredients you will need

Olive Oil

Shallot

Paprika

Butter

Chives

Garlic

Pepper

Shrimp

Salt

Equipment you will use

Bowl

Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Grill

Equipment

Grill

Bowl

Ingredients

Servings:

2Tbsps

minced fresh chives 1Tbsp

minced garlic 59milliliters

olive oil 1teaspoons

paprika 6servings

salt and freshly ground black pepper to taste 1Tbsp

minced shallots 907grams

shrimp - peeled and deveined 6Tbsps

unsalted butter, softened

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Chehalem 3 Vineyard Pinot Gris. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.