Garlic Spinach Soup

Name: Garlic Spinach Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 57 grams package cellophane noodles; 940 milliliters chicken broth; 280 grams cubed cooked chicken; 3 Tbsps grated fresh ginger root; 2 cloves garlic, minced; 120 grams fresh spinach; 124 grams chopped zucchini

You can never have too many hor d'oeuvre recipes, so give Garlic Spinach Soup a try. One portion of this dish contains around 10g of protein, 3g of fat, and a total of 100 calories. This dairy free recipe serves 8. If you have cellophane noodles, chicken broth, chicken, and a few other ingredients on hand, you can make it. It is perfect for Winter. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Bring the chicken broth, garlic, and ginger to a boil in a large saucepan; reduce heat to medium and cook for 10 minutes.

Ingredients you will need

Chicken Broth

Garlic

Ginger

Equipment you will use

Sauce Pan

Add the zucchini and cook until the zucchini is tender, about 10 minutes more. Stir in the chicken and cellophane noodles; cook until the chicken is hot and the noodles are soft and transparent, about 3 minutes. Stir in the spinach until wilted.

Ingredients you will need

Cellophane Noodles