Garlic-Smashed Potatoes

Name: Garlic-Smashed Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps (1/4 stick) butter; 3 Tbsps chopped fresh chives; 6 larges garlic cloves, peeled; 1 Tbsp extra-virgin olive oil; 118 milliliters sour cream; 794 grams unpeeled Yukon Gold potatoes (about 16), scrubbed

Garlic-Smashed Potatoes might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 173 calories, 4g of protein, and 10g of fat per serving. This recipe serves 6. If you have butter, chives, cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Generously butter glass pie dish. Cookpotatoes and garlic in medium pot ofboiling salted water until potatoes aretender, about 15 minutes.

Ingredients you will need

Potato

Butter

Garlic

Water

Equipment you will use

Pie Form

Pot

Drain; let stand 5minutes. Discard garlic. Arrange potatoesclose together in prepared dish. Usingwooden spoon, smash potatoes coarselyuntil they split open.

Ingredients you will need

Potato

Garlic

Drizzle with oil; dotwith butter.

Ingredients you will need

Butter

Cooking Oil

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Preheat broiler. Broil potatoes untilcrisp and golden, watching closely to avoidburning, 8 to 10 minutes. Top with dollopsof sour cream; sprinkle with chives.

Ingredients you will need

Sour Cream