Garlic-Roasted Brussels Sprouts with Mustard Sauce

Name: Garlic-Roasted Brussels Sprouts with Mustard Sauce
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams fresh Brussels sprouts, halved; 3 Tbsps Dijon mustard; 3 garlic cloves, minced; 119 milliliters heavy whipping cream; 2 Tbsps olive oil; 0 teaspoons white pepper

Garlic-Roasted Brussels Sprouts with Mustard Sauce might be a good recipe to expand your side dish recipe box. One serving contains 164 calories, 5g of protein, and 12g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up olive oil, pepper, garlic cloves, and a few other things to make it today. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place Brussels sprouts in an ungreased 15-in. x 10-in. x 1-in. baking pan.

Ingredients you will need

Brussels Sprouts

Equipment you will use

Baking Pan

Combine oil and garlic; drizzle over sprouts and toss to coat.

Ingredients you will need

Sprouts

Garlic

Cooking Oil

Bake, uncovered, at 450° for 10-15 minutes or until tender, stirring occasionally.

Equipment you will use

Oven

Meanwhile, in a small saucepan, combine the cream, mustard, pepper and salt. Bring to a gentle boil; cook for 1-2 minutes or until slightly thickened. Spoon over Brussels sprouts.

Ingredients you will need

Brussels Sprouts

Mustard