Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon

Name: Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 slices Dietz & Watson Gourmet Smoked Bacon; 59 milliliters minced chives; 227 grams package cream cheese, room temperature; 1 teaspoons ground black pepper; 2 teaspoons kosher salt; 591 milliliters Dietz & Watson Roasted Garlic Cheddar Cheese, grated; 2 kilograms russet potatoes; 237 milliliters sour cream; 118 milliliters unsalted butter, melted

Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon is a gluten free side dish. This recipe makes 10 servings with 589 calories, 17g of protein, and 40g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up dietz & watson gourmet bacon, dietz & watson roasted garlic cheddar cheese, russet potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F. Peel potatoes, and cut into 1 inch chunks.

Ingredients you will need

Potato

Equipment you will use

Oven

Place in a large saucepan, (remove comma) and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 20 minutes.

Ingredients you will need

Water