Garlic-Lover's Shrimp
Garlic-Lover's Shrimp is a gluten free, dairy free, and primal main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 236 calories, 35g of protein, and 6g of fat. A mixture of bay leaf, olive oil, parsley, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Add pepper, garlic, and bay leaf; saut 30 seconds.
Add shrimp and salt; saut 3 minutes.
Remove shrimp from skillet.
Add wine, parsley, and thyme; bring to a boil, and cook until reduced to 1/4 cup (about 1 minute). Return shrimp to skillet; toss to coat. Discard bay leaf.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
![Chehalem 3 Vineyard Pinot Gris]()
Chehalem 3 Vineyard Pinot Gris
A blend of three great vineyards, this vivid grape crafts a food-friendly wine, bright and pure. Gray it isn't. The knife-edged acid, with pear, lemon sorbet, spice and jasmine makes your mouth water and your hands shake.