Garlic Herb Bread Twists

Name: Garlic Herb Bread Twists
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 18
Cuisine: Global
Ingredients: 59 milliliters finely chopped flat-leaf parsley; 3 garlic cloves, minced; 59 milliliters olive oil; 57 grams cup grated Parmigiano-Reggiano , divided; 1 Tbsp finely chopped rosemary; 1 Tbsp finely chopped thyme; 907 grams pizza dough or use store-bought)

This recipe serves 18. Watching your figure? This gluten free and primal recipe has 41 calories, 1g of protein, and 4g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, garlic cloves, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours.

Instructions

Preheat oven to 400°F with racks in upper and lower thirds. Lightly oil 2 large (17- by 13-inch) baking sheets.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Stir together rosemary, thyme, 1/4 cup cheese, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl. Stir together oil, garlic, and 1/4 teaspoon each of salt and pepper in another bowl.

Ingredients you will need

Salt And Pepper

Rosemary

Cheese

Garlic

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Bowl

Divide dough in half. Keeping half of dough covered with a kitchen towel (not terry cloth), gently roll out other half into a 15-by 10-inch rectangle on a lightly floured surface with a lightly floured rolling pin. (Use your hands to pull corners. If dough is very elastic, cover with towel and let rest about 3 minutes.)

Ingredients you will need

Dough

Roll

Equipment you will use

Kitchen Towels

Rolling Pin

Sprinkle one half of dough (crosswise) with half of herb mixture, then fold dough in half crosswise and roll lightly to form a roughly 10- by 8-inch rectangle.

Ingredients you will need

Dough

Roll

Cut lengthwise into 9 strips (less than1 inch wide) with a pizza wheel or a sharp heavy knife. Keeping remaining strips covered with a kitchen towel, twist each strip from both ends and place on baking sheet, arranging twists 1 inch apart.

Equipment you will use

Kitchen Towels

Baking Sheet

Knife

Brush with 1 tablespoon garlic oil and let stand while forming remaining bread twists.

Ingredients you will need

Garlic Oil

Bread

Roll out and form more bread twists with remaining dough and herb mixture, then arrange on other sheet.

Ingredients you will need

Bread

Dough

Roll

Brush with 1 tablespoon garlic oil and let stand 5 minutes.

Ingredients you will need

Garlic Oil

Bake bread twists, switching position of sheets halfway through, until golden, 20 to 25 minutes total.

Ingredients you will need

Bread

Equipment you will use

Oven

Meanwhile, stir together parsley and remaining 3/4 cup cheese in a shallow baking pan.

Ingredients you will need

Parsley

Cheese

Equipment you will use

Baking Pan

Immediately after baking, brush bread twists with remaining garlic oil, then roll in parsley and cheese until coated.

Ingredients you will need

Garlic Oil

Parsley

Cheese

Bread

Roll

Serve warm or at room temperature.

Bread twists can be baked, but not coated, 2 hours ahead. Reheat on a large baking sheet in a 350°F oven until hot, 3 to 5 minutes, then brush with garlic oil and roll in parsley and cheese.

Ingredients you will need

Garlic Oil

Parsley

Cheese

Bread

Roll

Equipment you will use

Baking Sheet

Oven