Garlic Curry Burgers

Name: Garlic Curry Burgers
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 Tbsp mild curry powder; 1 egg, lightly beaten; 3 Tbsps evaporated milk; 3 large cloves garlic, minced; 907 grams lean ground beef; 1 Tbsp steak seasoning; 355 milliliters chopped sweet onion; 1 Tbsp Worcestershire sauce

Garlic Curry Burgers might be just the American recipe you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This gluten free recipe has 188 calories, 26g of protein, and 7g of fat per serving. A mixture of mild curry powder, worcestershire sauce, steak seasoning, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 25 minutes. If you like this recipe, you might also like recipes such as Curry Turkey Burgers, Curry Turkey Burgers, and Turkey Curry Burgers.

Instructions

Preheat an outdoor grill for high heat.

Equipment you will use

Grill

In a bowl, mix the beef, onion, egg, evaporated milk, Worcestershire sauce, garlic, curry powder, and steak seasoning. Form the mixture into 8 patties.

Ingredients you will need

Worcestershire Sauce