Garlic-Crusted Roast Rack of Lamb

Name: Garlic-Crusted Roast Rack of Lamb
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 head garlic, cloves peeled; 59 milliliters extra-virgin olive oil; 2 kilograms racks of lamb, frenched each); 59 milliliters rosemary leaves; 8 servings Salt and freshly ground pepper

Garlic-Crusted Roast Rack of Lamb is a gluten free, dairy free, and primal main course. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 24g of protein, 64g of fat, and a total of 683 calories. This recipe serves 8. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. If you have salt and pepper, rosemary leaves, lamb, and a few other ingredients on hand, you can make it.

Instructions

In a mini food processor, combine the garlic, rosemary and olive oil and process until the garlic is finely chopped. Season the lamb racks with salt and pepper and rub the garlic-rosemary oil all over them. Set the racks fat side up on a large rimmed baking sheet and let stand for 1 hour.

Ingredients you will need

Salt And Pepper