Garlic Crostini with Fresh Mozzarella
Need a gluten free, primal, and vegetarian hor d'oeuvre? Garlic Crostini with Fresh Mozzarella could be a spectacular recipe to try. This recipe makes 24 servings with 22 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have olive oil, garlic, basil leaves, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.
Instructions
Heat oven to 425°F. On ungreased cookie sheet, place bread slices.
Brush oil on slices of bread.
Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
Meanwhile, stir together all remaining ingredients except garlic.
Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices.