Garlic Crostini with Fresh Mozzarella

Garlic Crostini with Fresh Mozzarella
Need a gluten free, primal, and vegetarian hor d'oeuvre? Garlic Crostini with Fresh Mozzarella could be a spectacular recipe to try. This recipe makes 24 servings with 22 calories, 1g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. If you have olive oil, garlic, basil leaves, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

1
Heat oven to 425°F. On ungreased cookie sheet, place bread slices.
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2
Brush oil on slices of bread.
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3
Bake 4 to 5 minutes or until very light golden brown. Cool 5 minutes.
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4
Meanwhile, stir together all remaining ingredients except garlic.
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5
Cut garlic cloves in half. Rub cut sides of garlic over toasted bread slices. Spoon mixture onto bread slices.
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6
Serve immediately.
DifficultyMedium
Ready In25 m.
Servings24
Health Score2
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